Chicken Parm Burgers!!

Last week, ground chicken was on mega sale at the grocery and Joe is a frugally minded guy so he asked me if I could work with the same ingredient to make different meals all week...challenge accepted!  He bought 4, 1lb packages of ground chicken and I made: Shepard's pie, buffalo chicken burgers, zucchini lasagna and our personal favorite and brand new creation: chicken parm burgers!! According to Joe, they were the best meal I have ever made and that is saying a lot. I don't know if this was an original idea or if I saw a recipe a few months back and sort of forgot about it/turned it into my own but I didn't follow any kind of recipe when I made these. I also don't measure ingredients when I cook, I just put things in until they're the right texture/taste/consistency but I'm going to try to put the recipe here so that you too can have delicious chicken parm burgers:
1 lb ground chicken
1/2 onion, diced
3 garlic cloves, minced (very important to use fresh garlic)
1 egg
3/4 cup italian bread crumbs (this one I'm not sure on I just sprinkle them in until it all makes a burger consistency)
crushed red pepper (I used a tablespoon, use more or less depending on how spicy you like it)
1 cup marinara sauce (I used Prego)

Divide the meat into 3 evenly portioned meatballs, for each meatball take about 2/3rds to make a nest and fill the next with a tablespoon of red sauce

Use the other 3rd of the meatball to make a flat pancake that you put on top of the nest and pinch the edges together to seal it.  I thought this would result in a squirty, messy, oozy sauce situation when you bit into the burger but it didn't, it just kind of cooked in and gave the burger the perfect flavor and moisture.  I cooked them in a non-stick frying pan for about 5 minutes on each side and topped them with a little more sauce and parmesean cheese.  For the bun, I used bulkie rolls but I turned them into garlic bread with the help of some butter, garlic powder and my toaster oven, the result was this:

I'm not a great photographer, so it tasted better than it looks. This is definitely not a healthy recipe, but it is a delicious one. Joe even said I should start my own restaurant and serve just this sandwich...so try it out and let me know if you agree! And if you don't think it's that good you probably did it wrong so you'll have to come over for dinner sometime and try mine :)