Week 1, I tried my first healthy football meal. We had friends over and it was something I never made before which is always a little nerve-wracking but I figured if it was really gross we'd just order a pizza and try again next week. I found the recipe for a crockpot quinoa enchilada bake via a Google search that led me Here. I'm happy to report that it was delicious and everyone (even Joe!) agreed!! I took the original recipe and tweaked it a little, I used a 12 oz can of corn instead of frozen corn and I didn't measure the onion or pepper I just sliced a whole one of each and threw it in there. I also couldn't find a 19 oz can of enchilada sauce so I used 2 10 oz cans, and the enchilada sauce was the only thing we couldn't seem to find an organic version of but 90% organic is still pretty good. Also I garnished with TONS of cilantro because it's my fave and I meant to get some avocados too but I forgot and I think it was still delicious without the avocado.
I still killed a 6-pack on Sunday, but didn't wake up on Monday feeling horrible about what I ate or weighing 3 lbs more than the day before and I didn't feel like I missed anything by eating a healthier food selection. The Martins will be trying new healthy football meals throughout the season and I'll report back to you guys on the good recipes I find. Cheers and GO PATS!!!
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