There's nothing really too complicated here, I used all the normal nacho ingredients (shredded cheese, salsa, japanenos, sour cream, I also like to add a little bbq sauce because I eat it on everything) but I substituted the chicken/beef for...you guessed it...scrambled eggs! It was delicious and you can eat it for breakfast OR dinner! For a lower fat version, you can just use egg whites and substitute greek yogurt instead of the sour cream (that's what I did...pictured above).
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